漁師料理 番屋小屋 西船橋店

・Plenty of hors d'oeuvres

(Freshly boiled edamame beans, French fries, and fried young chicken)

・Homemade potato Caesar salad (topped with soft-boiled egg)

・Assortment of 3 kinds of sashimi, freshly caught in the morning and delivered straight from Tateyama

・Banya's specialty: Hamayaki

(1 seasonal shellfish, 2 Honbinos, 1 head-on shrimp)

・Assorted grilled vegetables

・Fried horse mackerel (with homemade tartar sauce)

・Homemade grilled Sangen pork skewers

・Selectable final dish

(Cold green tea soba noodles and negitoro roll)

*The course contents may change depending on the availability of ingredients on the day.We appreciate your understanding and cooperation.

*Please make your course reservation by the day before.

*Last drink orders will be taken 30 minutes before closing.

*Cannot be used in conjunction with other coupons.

*The course contents may change depending on the supply situation.Thank you for your understanding.