漁師料理 番屋小屋 西船橋店

・Luxurious seafood hors d'oeuvres

(Fried river shrimp, fried squid, white fish tempura)

・Charcoal grilled chicken tataki salad

・Assortment of 4 kinds of sashimi, freshly caught that morning and delivered straight from Tateyama

・Banya's specialty, Hamayaki

(1 seasonal shellfish, clams, 2 Honbinos, 1 shrimp with head)

・Grilled vegetables

・Homemade salt-marinated Sangen pork skewers

・Fried young chicken with Hachijojima island chili pepper sauce

・Fried horse mackerel (with homemade tartar sauce)

・Choice of final dish (chilled green tea soba, negitoro roll, nigiri sushi)

*The course contents may change depending on the availability of ingredients on the day.We appreciate your understanding and cooperation.

*Please make your course reservation by the day before.

*Last drink orders will be taken 30 minutes before closing.

*Cannot be used in conjunction with other coupons.

*The course contents may change depending on the supply situation.Thank you for your understanding.